Inferno

Valtellina Superiore Docg

First year of production 
1925
Uva
Nebbiolo (Chiavennasca)
Posizione
Municipalities of Montagna in Valtellina, Poggiridenti and Tresivio
Altitudine
South, 350-550 m a.s.l.
Superficie
70 q.li/ha
Invecchiamento
In 25 and 56 hl oak barrels for about 20 months. Assemblage in steel tanks before bottling and left to rest for 2 months. Bottle aging in a dark and cool cellar for 6 months before being placed on the market.
Caratteristiche organolettiche
Ruby red colour. Fine and complex bouquet with notes of currant, walnut, black pepper, alpine herbs. In the mouth it is fresh, harmonious and persistent. Good long-lived wine.
Abbinamenti
Red meat, game, first courses with meat sauces.
Temperatura
16 - 18 ° C in large glasses that enhance its aromatic profile.
Formato
0,75 L
16.90
0
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