Inferno Riserva

Valtellina Superiore Docg

First year of production 
1983
Uva
Nebbiolo (Chiavennasca)
Posizione
Municipalities of Montagna in Valtellina, Poggiridenti and Tresivio
Altitudine
South, 350-550 m a.s.l.
Superficie
60 q.li/ha
Invecchiamento
Aged in small oak barrels for about 18 months. Assemblage in steel tanks before bottling and left to rest for 2 months. Bottle aging in a dark and cool cellar for one year before being placed on the market.
Caratteristiche organolettiche
Wine produced only in the best vintages. Intense ruby red colour. On the nose, notes of small red fruits, spices, tobacco, thyme. In the mouth it is rich, dense with a persistent aftertaste. Particularly long-lived wine.
Abbinamenti
Red meat, game and baked preparations with elaborate sauces.
Temperatura
16 - 18 ° C in large glasses that enhance its aromatic profile.
Formato
0,75 L
26.70
0
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