Fruttaio Ca’ Rizzieri 2018
Sforzato di Valtellina Docg
First year of production
1995
Nebbiolo (Chiavennasca)
Vineyards belonging to the “Valtellina Superiore Docg” and “Rosso di Valtellina Doc” areas
South, 400 - 650 m a.s.l.
75 q.li/ha
Drying at 500 m a.s.l. for about two months. Aging in small oak barrels for 18 months. Assemblage in steel tanks before bottling and left to rest for 2 months. The aging in the bottle takes plDrying at 500 m a.s.l. for about two months. Aging in small oak barrels for 18 months. Assemblage in steel tanks before bottling and left to rest for 2 months. The aging in the bottle takes place in a dark and cool cellar for at least one year before being placed on the market.ace in a dark and cool cellar for at least one year before being placed on the market.
Wine with great structure and elegance produced only in the best vintages. Intense ruby red colour. Complex and rich bouquet that ranges from aromatic herbs to black cherry in alcohol with hints of cinchona and tobacco. In the mouth it is full, enveloping, with powerful tannins but well harmonized by drying. Endless finish.
Red meat, game and mature cheeses
16 - 18 ° C in large glasses that enhance its aromatic profile.
0,75 L
€44.90
-
Sassella Riserva 2017
€27.80 -
Nebbiolo 2020
€10.90 -
Ghibellino 2021
€20.90
