Sforzato di Valtellina 2019

Valtellina Docg

First year of production 
1970
Uva
Nebbiolo (Chiavennasca)
Posizione
Vineyards belonging to the “Valtellina Superiore Docg” and “Rosso di Valtellina Doc” areas
Altitudine
South, 400 - 650 m a.s.l.
Superficie
75 q.li/ha
Invecchiamento
Drying at 350 m a.s.l. for about two months. Aging in 25 and 56 hl oak barrels for 20 months. Assemblage in steel tanks before bottling and left to rest for 2 months. The aging in the bottle takes place in a dark and cool cellar for at least one year before being placed on the market.
Caratteristiche organolettiche
The concentrations reached and the aromas that develop with drying make it a wine of great finesse and personality. Intense ruby red colour. Rich and spicy bouquet with hints of jam and dried red flowers. Warm, vigorous, with a full, round and harmonious flavour.
Abbinamenti
Red meat, game and mature cheeses
Temperatura
16 - 18 ° C in large glasses that enhance its aromatic profile.
Formato
0,75 L
31.50
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