Sforzato di Valtellina

Valtellina Docg

First year of production 
1970
Uva
Nebbiolo (Chiavennasca)
Posizione
Vineyards belonging to the “Valtellina Superiore Docg” and “Rosso di Valtellina Doc” areas
Altitudine
South, 400 - 650 m a.s.l.
Superficie
75 q.li/ha
Invecchiamento
Drying at 350 m a.s.l. for about two months. Aging in 25 and 56 hl oak barrels for 20 months. Assemblage in steel tanks before bottling and left to rest for 2 months. The aging in the bottle takes place in a dark and cool cellar for at least one year before being placed on the market.
Caratteristiche organolettiche
The concentrations reached and the aromas that develop with drying make it a wine of great finesse and personality. Intense ruby red colour. Rich and spicy bouquet with hints of jam and dried red flowers. Warm, vigorous, with a full, round and harmonious flavour.
Abbinamenti
Red meat, game and mature cheeses
Temperatura
16 - 18 ° C in large glasses that enhance its aromatic profile.
Formato
0,75 L
29.90
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