Sforzato di Valtellina
First year of production
Vineyards belonging to the “Valtellina Superiore Docg” and “Rosso di Valtellina Doc” areas
South, 400 - 650 m a.s.l.
Drying at 350 m a.s.l. for about two months. Aging in 25 and 56 hl oak barrels for 20 months. Assemblage in steel tanks before bottling and left to rest for 2 months. The aging in the bottle takes place in a dark and cool cellar for at least one year before being placed on the market.
The concentrations reached and the aromas that develop with drying make it a wine of great finesse and personality. Intense ruby red colour. Rich and spicy bouquet with hints of jam and dried red flowers. Warm, vigorous, with a full, round and harmonious flavour.
Red meat, game and mature cheeses
16 - 18 ° C in large glasses that enhance its aromatic profile.