Valtellina Superiore Docg
First year of production
Municipality of Sondrio, area called “Dossi Salati”
South, 550 m a.s.l.
In small new oak barrels for about 18 months. Assemblage in steel tanks before bottling and left to rest for 2 months. Bottle aging in a dark and cool cellar for at least 2 years before being placed on the market.
Wine produced only in the best vintages. Intense ruby red colour. Notes of black cherry on the nose with aromas of violets and liquorice. In the mouth it is full-bodied, juicy, with a savoury and persistent finish. Wine with great structure and elegance suitable for long aging.
Red meat, game and baked preparations with elaborate sauces.
16 - 18 ° C in large glasses that enhance its aromatic profile.