Grumello

Valtellina Superiore Docg

First year of production 
1925
Uva
Nebbiolo (Chiavennasca)
Posizione
Municipalities of Sondrio and Montagna in Valtellina
Altitudine
South, 350 - 600 m a.s.l.
Superficie
70 q.li/ha
Invecchiamento
In 25 and 56 hl oak barrels for about 20 months. Assemblage in steel tanks before bottling and left to rest for 2 months. Bottle aging in a dark and cool cellar for 6 months before being placed on the market.
Caratteristiche organolettiche
Ruby red colour. Delicate, ethereal bouquet, with hints of hazelnut and small red fruits. In the mouth it is fresh and harmonious, with a good structure. Excellent drinkable wine.
Abbinamenti
White and red meat, baked vegetables.
Temperatura
16 - 18 ° C in large glasses that enhance its aromatic profile.
Formato
0,75 L
16.60
0
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