Valtellina Superiore Docg
First year of production
Municipalities of Sondrio and Montagna in Valtellina
South, 350 - 600 m a.s.l.
In 25 and 56 hl oak barrels for about 20 months. Assemblage in steel tanks before bottling and left to rest for 2 months. Bottle aging in a dark and cool cellar for 6 months before being placed on the market.
Ruby red colour. Delicate, ethereal bouquet, with hints of hazelnut and small red fruits. In the mouth it is fresh and harmonious, with a good structure. Excellent drinkable wine.
White and red meat, baked vegetables.
16 - 18 ° C in large glasses that enhance its aromatic profile.