Valtellina Superiore Docg
First year of production
Municipalities of Poggiridenti, Montagna in Valtellina, Tresivio and Teglio
South, 350 - 650 m a.s.l.
Aged for 15 months in small oak barrels of second passage. Assemblage in steel tanks before bottling and left to rest for 2 months. The aging in the bottle takes place in a dark and cool cellar for at least 6 months before being placed on the market.
Ruby red colour. Hints of plum, small red fruits stand out on the nose. The palate is soft and round. It is a particularly versatile and balanced wine characterised by excellent drinkability.
Red meat, first courses with meat sauces, baked vegetables, stewed fish.
16 - 18 ° C in large glasses that enhance its aromatic profile.