Cuvée Maria Vittoria
Rosé Nature Millesimato
First year of production
Chiavennasca 92%, Pignola 4%, Rossola 4%
Municipalities of Ponte in Valtellina and Teglio
South, 500 - 730 m a.s.l.
The base sparkling wine rests in steel tanks until the spring following the harvest. After the tirage or second fermentation, the wine is aged on lees for at least 60 months before dégorgement.
Antique pink colour. Fine and continuous perlage. Elegant and intense on the nose with notes of violets, sweet pastries and wild strawberries. In the mouth it is fresh, dry, complex with excellent structure and persistence.
Appetizers, fish, shellfish, traditional dishes such as “pizzoccheri” (Valtellina buckwheat pasta) and Asian cuisine.