Cuvée Maria Vittoria​

Rosé Nature Millesimato

First year of production 
2007
Uva
Chiavennasca 92%, Pignola 4%, Rossola 4%
Posizione
Municipalities of Ponte in Valtellina and Teglio
Altitudine
South, 500 - 730 m a.s.l.
Superficie
90 q.li/ha
Invecchiamento
The base sparkling wine rests in steel tanks until the spring following the harvest. After the tirage or second fermentation, the wine is aged on lees for at least 60 months before dégorgement.
Caratteristiche organolettiche
Antique pink colour. Fine and continuous perlage. Elegant and intense on the nose with notes of violets, sweet pastries and wild strawberries. In the mouth it is fresh, dry, complex with excellent structure and persistence.
Abbinamenti
Appetizers, fish, shellfish, traditional dishes such as “pizzoccheri” (Valtellina buckwheat pasta) and Asian cuisine.
Temperatura
10°C
Formato
0,75 L
31.00
0
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