Alpi Retiche Igt
First year of production
Nebbiolo (Chiavennasca) 90%, Merlot 10%
Municipalities of Teglio and Ponte in Valtellina
South, 500 - 650 m a.s.l.
Aged in small oak barrels for about 18 months. Assemblage in steel tanks before bottling and left to rest for 3 months. The aging in the bottle takes place in a dark and cool cellar for at least 9 months before being placed on the market.
Wine produced only in the best vintages. Intense ruby red colour. Ethereal, balsamic scent, with hints of wet earth. The tannins are powerful, but well harmonized. In the mouth it is full, dense and persistent.
Red meat, game and aged cheese.
16 - 18 ° C in large glasses that enhance its aromatic profile.