Brut Rosé​

Metodo Classico Millesimato

First year of production 
1980
Uva
Chiavennasca 92%, Pignola 4%, Rossola 4%
Posizione
Municipalities of Ponte in Valtellina and Teglio
Altitudine
South, 500 - 730 m a.s.l.
Superficie
90 q.li/ha
Invecchiamento
The base sparkling wine rests in steel tanks until the spring following the harvest. After the tirage or second fermentation, the wine is aged on lees for at least 36 months before dégorgement.
Caratteristiche organolettiche
Typical colour of onion skin. Fine and continuous perlage. Intense aroma with notes of yeast, plum and walnut. In the mouth it is dry and fragrant, with a good structure and persistent freshness. Excellent drinkability.
Abbinamenti
Appetizers based on fish and shellfish, white meat and traditional dishes like “pizzocheri”.
Temperatura
10°C
Formato
0,75 L
21.00
0
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